An easy and quick dish, perfect for any meal. This classic omelette
combines beaten eggs cooked to perfection, optionally filled with your
choice of cheese, vegetables, or meats.
Beat the eggs:
In a bowl, beat the eggs with a pinch of salt and pepper until they
are well mixed. You can add a tablespoon of water or milk for a
fluffier texture.
Heat the pan:
Place a non-stick frying pan over medium heat and add butter or oil.
Cook the omelette:
Once the butter is melted and bubbling, pour in the eggs. Tilt the
pan to ensure the eggs evenly coat the surface.
Add fillings (optional):
When the eggs begin to set at the edges but are still slightly runny
in the middle, sprinkle your chosen fillings over one half of the
omelette.
Fold and serve:
As the omelette continues to cook, carefully lift one edge and fold
it over the fillings. Let it cook for another minute, then slide it
onto a plate.
Enjoy:
Serve hot, with additional salt and pepper if needed.
Nutrition
The table below shows nutritional values per serving without the
additional fillings.